I wrote about planning your dinners for a month. If I'm going to encourage it, I guess I should share some of my dinner ideas. Wednesday is "Ethnic Night" here, so tonight we're going Argentinian. I may be stretching it with the sides, but I had a hard time finding Argentine veggies. Feel free to comment with any suggestions. If you try my recipes, please comment and let me know what you think and/or what kind of alterations you made. I love feedback.
Flank Steak with Chimichurri
Roasted Potatoes
Grilled Asparagus and Red Peppers
Chimichurri
2 cups fresh parsley (I like to do half cilantro)
4 cloves garlic
1/2 small onion
2 tbs red wine vinegar
1 tbs fresh lemon juice
1/2 cup olive oil
chop with a food processor or immersion blender
use half the sauce for marinating
grill the flank steak medium rare, cut with the grain into 1/4 inch slices, spoon remaining sauce over steak
Roasted Potatoes
2 large baking potatoes
2 tbs of your favorite dried herbs
1 tbs olive oil
salt and pepper
cut the potatoes in to 1 in cubes and toss in the remaining ingredients, roast for 30 minutes @ 425
Grilled Asparagus and Red Peppers
1 lb asparagus
1 red pepper
1 tbs olive oil
trim the asparagus and slice the peppers (it's prettier if you leave them in rounds, but whatever works)
brush with olive oil and grill
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